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Any "like to cook" foodies here?
10-15-2016, 04:15 PM
Here's a few Japanese-style recipes - beef kushiyaki, chicken karaage, and sriracha jalapeño salmon sushi rolls.
http://www.cbc.ca/news/canada/ottawa/ku ... -1.3799948
Did you know that Jackson Pollock won an award for his apple pie recipe?
http://www.cbc.ca/radio/asithappens/as- ... -1.3076520
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(Blows dust off thread)
Pokeballs! Poke bowls!
http://www.huffingtonpost.com/entry/pok ... 3b512b1bfd, including links to recipes.
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...how did I miss this thread six months ago?
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minor formatting fix
03-22-2017, 10:49 PM
(This post was last modified: 09-14-2017, 11:20 AM by robkelk.)
Bob Schroeck wrote: Wrote:...how did I miss this thread six months ago? It was literally the default option? You didn't need to do anything in order to not read the thread.
More poke bowl recipes
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Cooking tip from this thread on the SJGames forums (I believe you need to be signed in to read it)
Boil bratwursts in beer to get some of the fat out and give the sausages some additional flavour:
tshiggins Wrote:They broil the brats in beer (I prefer a slightly hoppy brown ale, IBU no more than about 30) to cook them through, and then after the beer has caramelized on the outside of the brats, they toss them on the grill to sear. They then serve the brats on a fresh kaiser roll. Substitute your own favourite beer, of course.
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Quote:robkelk wrote:
Quote:Bob Schroeck wrote:
...how did I miss this thread six months ago?
It was literally the default option? You didn't need to do anything in order to not read the thread.
No, but I read every thread -- even if I'm not interested in the topic. I shouldn't miss one.
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Hmmmm. I need a good okonomiyaki recipe. Been jonesing to try one.
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Oh, I can point you at one. If you have a nearby Asian grocery that sells Otafuku products, you can get their batter mix and the sauce (great sauce), and there's a recipe on the back of the mix. We make that every few weeks. (In fact, we're overdue, and Peg's mom wants to try it...)
I also recommend a couple videos on YouTube. Look for "Cooking With Dog okonomiyaki". Cooking With Dog is not what it sounds like -- it's a Japanese cooking show hosted by a grey french poodle named Francis, who narrates the recipe in English while "Chef" makes it. I kid you not. There are a couple okonomiyaki episodes, for both original Hiroshima style and Kyoto style. (We prefer Kyoto style.)
And while you're on YouTube, there's another video -- look for "Japan in Motion Season 8 #7 -- Okonomiyaki & Otafuku Sauce" on YouTube, which gives a lot of information on okonomiyaki and its history. Surprise fact: Okonomiyaki is not some traditional food with centuries of history; it is the child of the atom bomb -- it grew out of makeshift meals made with food supplies brought in to Hiroshima by the Allies after the end of WWII, and it wasn't called that until the late 40s-early 50s.
EDIT: Here are the videos:
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You know, one of these days, I'll get my husband to make good on his threat to make okonomiyaki.
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Two recipes, five music videos:
http://www.cbc.ca/news/canada/ottawa/d- ... -1.4045871
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Beef tartare with grilled romaine heart, cashew puree, pickled carrot and ginger vinaigrette
Allow 24 hours for preparation.
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This week's radio recipe is matcha cheesecake
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This week's radio recipe is grilled beef with shallot jam and piquillo peppers
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This week's radio recipes have to do with unicorns and rainbows.
(If anyone makes either or both of these recipes, please let me know how they turn out.)
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This week's radio recipe: Pulled beef chilaquiles
I'm printing this off and never making "loaded nachos" again.
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Did I post these links from the weekly radio recipe series already? I don't recall.
Finding culinary inspiration in the beauty of food
http://www.cbc.ca/news/canada/ottawa/d- ... -1.3772296
Korean fried chicken wings that stay crisp for days
http://www.cbc.ca/news/canada/ottawa/ko ... -1.3822372
Ethiopian Orthodox Christmas
http://www.cbc.ca/news/canada/ottawa/d- ... -1.3921444
no-salt challenge: Curried cauliflower soup
http://www.cbc.ca/news/canada/ottawa/cu ... -1.4026434
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This week's CBC radio recipe: bread and butter.
Fancy bread and butter.
Country bread, and Scallop butter (contains shellfish) with maple-infused shio kombu.
http://www.cbc.ca/news/canada/ottawa/do ... -1.4108530
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Last week's recipe: Dishes inspired by the Sens-Pens rivalry
http://www.cbc.ca/news/canada/ottawa/re ... -1.4120238
(The perogie poutine looks like it would kill me from artery hardening...)
(Digression: FireFox wants to correct "perogie" to "Perrier". This is why I kill auto-correct.)
This week's recipe: GCTC [Great Canadian Theatre Company] Salad with pesto dressing
http://www.cbc.ca/news/canada/ottawa/gc ... -1.4129629
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This week's radio recipes celebrate National Doughnut Day (June 2): "SuzyQ's Spicy Pineapple Doughnut Monte Cristo" and "Maverick's Plain Jane French Toast"
http://www.cbc.ca/news/canada/ottawa/d- ... -1.4140032
Listen: http://www.cbc.ca/news/canada/ottawa/pr ... -1.4140186
Hurray! I found a link to the archives, which stretch back quite a ways.
http://www.cbc.ca/news/topic/Tag/D%20is%20for%20Dinner
Changing moods slightly, and not a recipe link. "How bringing culturally-specific lunches to school can leave kids feeling ashamed and different"
http://www.cbc.ca/radio/outintheopen/pu ... -1.4132813
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robkelk Wrote:...
Hurray! I found a link to the archives, which stretch back quite a ways.
http://www.cbc.ca/news/topic/Tag/D%20is%20for%20Dinner
... I went on an archive binge... and discovered the archive is woefully incomplete. These look good enough for me to try:
Scotch eggs (with chilies, paprika, oregano, coriander, and red wine vinegar!)
http://www.cbc.ca/news/canada/ottawa/sc ... -1.2569587
vegetarian "Japanese-inspired" curry
http://www.cbc.ca/news/canada/ottawa/d- ... -1.2642643
Métis hamburger soup - authentic modern-native-Canadian food
http://www.cbc.ca/news/canada/ottawa/d- ... -1.3843186
Baked bananas with black garlic
http://www.cbc.ca/news/canada/ottawa/d- ... -1.2459778
Fondue (no, you don't just melt the cheese or chocolate)
http://www.cbc.ca/news/canada/ottawa/d- ... -1.2442006
A vegetarian lookalike for brisket
http://www.cbc.ca/news/canada/ottawa/d- ... -1.1876068
Street food: Banh Xeo, and Turkey and bacon sliders
http://www.cbc.ca/news/canada/ottawa/d- ... -1.1868093
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This week's recipe, from a restaurant that exists only one day a year: Khao Soi Chiang Mai
http://www.cbc.ca/news/canada/ottawa/hu ... -1.4150444
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Culinary traditions - combine! This week's radio recipe is Udon carbonara
http://www.cbc.ca/news/canada/ottawa/as ... -1.4160506
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This week's radio recipes: "Canadian dishes by Ottawa chefs"
- Arctic char with Birch Confit Fingerling, Wild Blueberry Molasses, Hakurei Turnips, and Blistered Chives
- Alberta Rye Whiskey Miso — Rhubarb Strawberry Glazed Tofu Skewers
- Ontario Rhubarb Strawberry Compote
- Saskatchewan wild rice pilaf with Yukon morel mushrooms with Ontario beet root to shoot and garlic scapes
- Kimchi Perogies
- Bannock and Berry Grunt
Canada routinely goes beyond "fusion cuisine" and straight into "creole cuisine"...
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This week's radio recipe is Tagliatelle with chanterelle and oyster mushrooms
http://www.cbc.ca/news/canada/ottawa/al ... -1.4191466
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As someone who's gotten used to thinking of two ounces (approximately 57 grams) of dried pasta as one serving, 200 grams seems like a lot of pasta for two people.
As someone who's trying to go seriously low carb, I'm going to have to see if one of those egg and cream cheese noodle recipes will work as a substitute.
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