Quote:Heh. So, do you watch Food Network a lot too?You bet. Iron Chef, Iron Chef America, and any other random program I can stumble across, I watch'em all.
Just to top that, Mario Battali got his start at an Italian place down the road from us -- they have a picture of a (thin!) teen-aged Mario on the wall along with a framed article about him that mentions the place -- http://www.stuffyerface.com/]"Stuff Yer Face", a restaurant which has evolved a lot over the years but still revolves around its speciality, custom-made strombolis.
-- Bob
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Then the horns kicked in...
...and my shoes began to squeak.