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how to make an in-n-out burger for the rest of us
 
#3
http://en.wikipedia.org/wiki/Pork_roll]Taylor Pork Roll used to be strictly a New Jersey-Philly-sorta NY thing, almost unknown anywhere else, but over the last ten or twenty years it seems to be http://www.jerseyporkroll.com/]popping up in different spots all over the country -- I found it once in a grocery store on the Florida Atlantic coast (probably because it was a resort area with a lot of tourists from up north).

In any case, pork roll by itself is very NJ (I have a Tshirt to that effect, in fact), but as prepared foods go, the grilled pork-roll-and-cheese sandwich on a kaiser bun is a diner favorite. And for breakfast, slap a scrambled or fried egg or two on that.

Oh, and I hear that Up-And-Away Burgers in Rhode Island give In-And-Out a run for their money.
-- Bob
---------
Then the horns kicked in...
...and my shoes began to squeak.
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Messages In This Thread
[No subject] - by Bob Schroeck - 09-19-2010, 04:56 PM
[No subject] - by jpub - 09-19-2010, 07:49 PM
[No subject] - by Bob Schroeck - 09-19-2010, 09:17 PM
[No subject] - by ECSNorway - 09-19-2010, 09:27 PM
[No subject] - by Wiregeek - 09-20-2010, 04:28 PM
[No subject] - by Dartz - 09-20-2010, 06:34 PM
[No subject] - by Sofaspud - 09-20-2010, 07:46 PM
[No subject] - by Bob Schroeck - 09-20-2010, 07:53 PM
[No subject] - by Dartz - 09-20-2010, 08:38 PM
[No subject] - by Epsilon - 09-20-2010, 10:05 PM
[No subject] - by Bob Schroeck - 09-21-2010, 12:51 AM
[No subject] - by Star Ranger4 - 09-21-2010, 12:59 AM
[No subject] - by Bob Schroeck - 09-21-2010, 02:33 AM
[No subject] - by Rod.H - 09-21-2010, 07:00 AM

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