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how to make an in-n-out burger for the rest of us
 
#9
... I'm sorry, Dartz, but I think I need a translation guide, because I have no clue what half of what you said, meant.
'Back rasher'?  That sounds kind of scary... like a medical condition. O_o
'Black and white pudding'?  The only thing coming to mind is the Thai rice pudding I've had as dessert before, but I don't think that's the case here.
'Red sauce or brown'... the 'red sauce' I thought I understood, meaning some variant of hot or spicy tomato-based sauce, but then you said 'or brown', and brown sauce makes me think of gravy... I'm confused.
I'm just an ignorant American, I admit it.  Smile  The rest of the dish sounds good, but I'm failing my reference check on these bits.

--sofaspud
--"Listening to your kid is the audio equivalent of a Salvador Dali painting, Spud." --OpMegs
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Messages In This Thread
[No subject] - by Bob Schroeck - 09-19-2010, 04:56 PM
[No subject] - by jpub - 09-19-2010, 07:49 PM
[No subject] - by Bob Schroeck - 09-19-2010, 09:17 PM
[No subject] - by ECSNorway - 09-19-2010, 09:27 PM
[No subject] - by Wiregeek - 09-20-2010, 04:28 PM
[No subject] - by Dartz - 09-20-2010, 06:34 PM
[No subject] - by Sofaspud - 09-20-2010, 07:46 PM
[No subject] - by Bob Schroeck - 09-20-2010, 07:53 PM
[No subject] - by Dartz - 09-20-2010, 08:38 PM
[No subject] - by Epsilon - 09-20-2010, 10:05 PM
[No subject] - by Bob Schroeck - 09-21-2010, 12:51 AM
[No subject] - by Star Ranger4 - 09-21-2010, 12:59 AM
[No subject] - by Bob Schroeck - 09-21-2010, 02:33 AM
[No subject] - by Rod.H - 09-21-2010, 07:00 AM

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