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how to make an in-n-out burger for the rest of us
 
#10
Back rasher is "American" bacon. Brown sauce is a ketchup-like stuff that Heinz sells in the UK -- it tastes more or less like ketchup but looks like a translucent brown gravy. Our local grocery carries it, on its "British" shelves in the ethnic section. (Yeah, I know.) Black pudding is blood pudding, which is actually more like a sausage than a "pudding" in the American sense. "White pudding" is actually a thick oatmeal porridgey kind of thing.

The whole mess sounds a little like a breakfast version of the http://www.fatdarrell.com/]"fat sandwiches" sold by the http://en.wikipedia.org/wiki/Grease_Trucks]Rutgers grease trucks.
-- Bob
---------
Then the horns kicked in...
...and my shoes began to squeak.
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Messages In This Thread
[No subject] - by Bob Schroeck - 09-19-2010, 04:56 PM
[No subject] - by jpub - 09-19-2010, 07:49 PM
[No subject] - by Bob Schroeck - 09-19-2010, 09:17 PM
[No subject] - by ECSNorway - 09-19-2010, 09:27 PM
[No subject] - by Wiregeek - 09-20-2010, 04:28 PM
[No subject] - by Dartz - 09-20-2010, 06:34 PM
[No subject] - by Sofaspud - 09-20-2010, 07:46 PM
[No subject] - by Bob Schroeck - 09-20-2010, 07:53 PM
[No subject] - by Dartz - 09-20-2010, 08:38 PM
[No subject] - by Epsilon - 09-20-2010, 10:05 PM
[No subject] - by Bob Schroeck - 09-21-2010, 12:51 AM
[No subject] - by Star Ranger4 - 09-21-2010, 12:59 AM
[No subject] - by Bob Schroeck - 09-21-2010, 02:33 AM
[No subject] - by Rod.H - 09-21-2010, 07:00 AM

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