I'll have to try one of those... I'm sure my local deli could make something similar.
Red sauce is generic no-brand ketchup, brown sauce is usually a version of something called YR Sauce, it's much sharper and tangier than most ketchup here, and quite nice on meats or as a dip for crisps. The closest US equivalent would be a steak sauce, I think.I don't normally have sauce on mine anyway, because it just goes everywhere.
They're not usually too greasy, mind... most decent places that sell them store the rashers on bread heels which soak up alot of the excess. It's really something you want to eat before a long day's drive, or work where you need energy over a long time.
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--m(^0^)m-- Wot, no sig?
Red sauce is generic no-brand ketchup, brown sauce is usually a version of something called YR Sauce, it's much sharper and tangier than most ketchup here, and quite nice on meats or as a dip for crisps. The closest US equivalent would be a steak sauce, I think.I don't normally have sauce on mine anyway, because it just goes everywhere.
They're not usually too greasy, mind... most decent places that sell them store the rashers on bread heels which soak up alot of the excess. It's really something you want to eat before a long day's drive, or work where you need energy over a long time.
________________________________
--m(^0^)m-- Wot, no sig?