You know, it never occurred to me to list the fat sandwiches, but they are distinctive and local.
As for pizza, I just have to hold out Three Brothers From Italy, in Seaside Heights and Seaside Park (there are six or so individual restaurants along the boardwalk, which stretches maybe a mile, probably a bit less). I'm not sure what it is, but the combination of two-foot-plus-wide pies (and thus slices that are at least a foot long) along with a very thin crispy crust and the sea air spritzing the ingredients before and as they are assembled results in a flavor that I've never been able find anywhere else. Consequently I always get a Three Brothers slice whenever I'm in Seaside. Even if it means I am uncomfortably stuffed by the end of the visit.
-- Bob
---------
Then the horns kicked in...
...and my shoes began to squeak.
As for pizza, I just have to hold out Three Brothers From Italy, in Seaside Heights and Seaside Park (there are six or so individual restaurants along the boardwalk, which stretches maybe a mile, probably a bit less). I'm not sure what it is, but the combination of two-foot-plus-wide pies (and thus slices that are at least a foot long) along with a very thin crispy crust and the sea air spritzing the ingredients before and as they are assembled results in a flavor that I've never been able find anywhere else. Consequently I always get a Three Brothers slice whenever I'm in Seaside. Even if it means I am uncomfortably stuffed by the end of the visit.
-- Bob
---------
Then the horns kicked in...
...and my shoes began to squeak.