If it's flash-frozen (freezing within five minutes) after the beef is cut and not permitted to thaw, then it retains its freshness pretty well. It's how they get meat products to the Commissaries over in Japan inexpensively without having to buy everything locally.
|
PETA? Who's that?
|
|
« Next Oldest | Next Newest »
|
| Messages In This Thread |
|
PETA? Who's that? - by ECSNorway - 02-11-2011, 12:33 AM
[No subject] - by robkelk - 02-11-2011, 01:06 AM
[No subject] - by CattyNebulart - 02-11-2011, 06:14 AM
[No subject] - by Black Aeronaut - 02-12-2011, 01:10 AM
[No subject] - by Shepherd - 02-12-2011, 07:08 AM
[No subject] - by Black Aeronaut - 02-12-2011, 02:35 PM
[No subject] - by robkelk - 02-12-2011, 06:11 PM
[No subject] - by LynnInDenver - 02-12-2011, 07:56 PM
|
Users browsing this thread: 2 Guest(s)