Quote:Logan Darklighter wrote:In fact, many hotels these days have both in-room fridges and microwaves. And with the size of some restaurants' entrees, you could probably end up with a full dinner for another evening.
Indeed - if you have a refrigerator in wherever you are staying, by all means, take the excess with you to serve as a leftover snack for later.
-- Bob
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Then the horns kicked in...
...and my shoes began to squeak.