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That was easier than I remembered it being...
 
#3
It was amazingly tender and delicious, by the way... I just wish the pastry hadn't split along the top. I should have taken a picture of it, but I forgot until it was all sliced and served...

Oh, and BA? It'll be expensive. The 2.25 lb piece of meat I used cost me about $25 -- and that was after my customer loyalty card discount; "list" price would have been $34. And I had to have it cut special, as they didn't have one in the case when I went shopping.
-- Bob
---------
Then the horns kicked in...
...and my shoes began to squeak.
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Messages In This Thread
[No subject] - by Black Aeronaut - 12-20-2016, 06:04 AM
[No subject] - by Bob Schroeck - 12-20-2016, 06:09 AM
[No subject] - by Black Aeronaut - 12-20-2016, 08:45 AM
[No subject] - by robkelk - 12-20-2016, 03:28 PM
[No subject] - by Duane Peters - 12-20-2016, 09:19 PM
[No subject] - by Star Ranger4 - 12-22-2016, 03:27 AM
[No subject] - by robkelk - 12-22-2016, 04:36 PM
[No subject] - by Bob Schroeck - 01-03-2017, 07:09 PM
[No subject] - by robkelk - 01-03-2017, 08:46 PM
[No subject] - by Black Aeronaut - 01-06-2017, 11:49 PM

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