Wait, do you actually have to keep the water for the tea boiling for 12-24 hours? Because that right there is a deal killer as far as I'm concerned.
Also, I wonder how it would work with a sugar substitute? You'd almost certainly have to use Pomona's Universal Pectin as other brands require sugar to gel properly.
Also, I wonder how it would work with a sugar substitute? You'd almost certainly have to use Pomona's Universal Pectin as other brands require sugar to gel properly.