RE: Any "like to cook" foodies here?
12-09-2017, 05:37 PM (This post was last modified: 12-09-2017, 05:46 PM by robkelk.)
12-09-2017, 05:37 PM (This post was last modified: 12-09-2017, 05:46 PM by robkelk.)
Still waiting for this week's recipe. In the meantime, a modern twist on an aboriginal dish: Wagmú na Tȟaspáŋ Waháŋpi nakúŋ Watȟókeča T'áǧa Yužápi (Squash and Apple Soup with Fresh Cranberry Sauce)
EDIT: And surfing the "related" links from that article turns up a few more interesting pages.
EDIT: And surfing the "related" links from that article turns up a few more interesting pages.
- Bannock
- Seared Moose Sirloin
- Elk and Sea Scallops in a Parmesan Cup with Chili Lime Vinaigrette
- Métis Boulettes (essentially a meatball soup)
--
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
Boycotting ALL products from the USA as long as that country's leader continues to lie about my native country.
Government of Canada: How to immigrate to Canada
Government of Canada: Claiming refugee protection (asylum) from within Canada
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
Boycotting ALL products from the USA as long as that country's leader continues to lie about my native country.
Government of Canada: How to immigrate to Canada
Government of Canada: Claiming refugee protection (asylum) from within Canada