Sorry, it just means 'hunter style schnitzel.'
Also, that's definitely how you don't make Dutch style pancakes. Dutch style pancakes are more like unusually thick crepes, and still quite thin by American pancake baking standards.
It's not uncommon for them to be baked with bacon strips, cheese (younger tends to work better because it melts more easily) or thin slices of apple. Usually they're served with caster sugar and syrup on the table (or molasses, if you can't stick spoon in and let it go without it immediately and noticeably falling over it's known as pouring syrup here, which is also common) and sometimes there's cinnamon mixed in with the batter.
I've done evenings of baking with frankly obscene amounts of batter for one person which left me baking for basically 4 hours or so on two pans, it made for a good dinner, a good breakfast, a good lunch, another dinner, another breakfast and sometimes another lunch. It takes a while, but it makes for a great snack and bread substitute if you don't want to eat bread for a while. Store in the fridge and keep it covered, and just peel off a few from the stack if you are hungry.
Also, that's definitely how you don't make Dutch style pancakes. Dutch style pancakes are more like unusually thick crepes, and still quite thin by American pancake baking standards.
It's not uncommon for them to be baked with bacon strips, cheese (younger tends to work better because it melts more easily) or thin slices of apple. Usually they're served with caster sugar and syrup on the table (or molasses, if you can't stick spoon in and let it go without it immediately and noticeably falling over it's known as pouring syrup here, which is also common) and sometimes there's cinnamon mixed in with the batter.
I've done evenings of baking with frankly obscene amounts of batter for one person which left me baking for basically 4 hours or so on two pans, it made for a good dinner, a good breakfast, a good lunch, another dinner, another breakfast and sometimes another lunch. It takes a while, but it makes for a great snack and bread substitute if you don't want to eat bread for a while. Store in the fridge and keep it covered, and just peel off a few from the stack if you are hungry.