Any "like to cook" foodies here?

[robkelk]

Last week's radio recipe is, despite the border tensions, an All-American meal: applewood-smoked chicken thighs with Alabama white BBQ sauce (originally Big Bob Gibson's recipe from 1925), and potato salad with eggs and mustard (an old family recipe shared by a Baptist minister).

To finish it off, I recall posting a link to an apple pie recipe in the very first post of this thread.