We've actually got a rasp for hard cheeses. What I'm looking for is more for softer cheeses like Jack and Cheddar. And we do have a manual grater/knuckle biter for those as a back-up, but the cheeses we use here tend to get all bendy when I use it, even the bigger blocks, because they're just soft enough.
"You know how parents tell you everything's going to fine, but you know they're lying to make you feel better? Everything's going to be fine." - The Doctor