Any "like to cook" foodies here?

[robkelk]

A wiki walk dropped me onto the larger web here:

Saguenay-Lac-Saint-Jean Tourtière

Feeds 15-20. Set aside a day to prepare and cook.

Note: Where it says "Some prefer to smatter it with ketchup (ordinary or green, homemade of course)", they mean a "chow chow" chunky ketchup, with more body than the stuff that Heinz and French's sells but not as much body as a typical mild salsa. (two minutes later) buy it online, or make it yourself.