RE: Any "like to cook" foodies here?
04-01-2019, 06:34 PM (This post was last modified: 04-02-2019, 07:57 AM by robkelk.)
04-01-2019, 06:34 PM (This post was last modified: 04-02-2019, 07:57 AM by robkelk.)
Last week's radio recipe is quintessentially English: Scones
If you don't have access to the product of a working heritage gristmill, you can replace the Watson's Mill flour with all-purpose unbleached whole-grain flour. EDIT: But it's worth getting the heritage gristmill flour if you can.
If you don't have access to the product of a working heritage gristmill, you can replace the Watson's Mill flour with all-purpose unbleached whole-grain flour. EDIT: But it's worth getting the heritage gristmill flour if you can.
--
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
- unknown
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
- unknown