Oh, and it turns out the jar was "Montreal Chicken Spice". I haven't had the time to compare its ingredients to what's in the article to see if there's any functional difference, but I suspect there is. I'm betting there's sage and a couple other "poultry-only" things in it that wouldn't work on a steak.
I have to say that after having read that article I have had a powerful hankering to grill a steak with Montreal seasoning, and finding out I had the wrong thing was a bit of a disappointment. The next time I'm at a place with a specialty spice store -- Schooner's Wharf in Beach Haven, or Peddler's Village in Lahaska, PA to think of two -- I'll pick up some proper Montreal Steak Seasoning. Unless someone can vouch for stuff I might find in my local grocery.
I have to say that after having read that article I have had a powerful hankering to grill a steak with Montreal seasoning, and finding out I had the wrong thing was a bit of a disappointment. The next time I'm at a place with a specialty spice store -- Schooner's Wharf in Beach Haven, or Peddler's Village in Lahaska, PA to think of two -- I'll pick up some proper Montreal Steak Seasoning. Unless someone can vouch for stuff I might find in my local grocery.
-- Bob
I have been Roland, Beowulf, Achilles, Gilgamesh, Clark Kent, Mary Sue, DJ Croft, Skysaber. I have been
called a hundred names and will be called a thousand more before the sun grows dim and cold....
I have been Roland, Beowulf, Achilles, Gilgamesh, Clark Kent, Mary Sue, DJ Croft, Skysaber. I have been
called a hundred names and will be called a thousand more before the sun grows dim and cold....