Last week's radio recipe is sarma: Serbian-style cabbage rolls with sauerkraut leaves. Contains carrot, onion, garlic, paprika, and bacon.
The cooking time is six hours in a slow cooker, or three hours on the stovetop.
The cooking time is six hours in a slow cooker, or three hours on the stovetop.
--
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
- unknown
Forever neighbours, never neighbors
Government of Canada: How to immigrate to Canada
Government of Canada: Claiming refugee protection (asylum) from within Canada
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
- unknown
Forever neighbours, never neighbors
Government of Canada: How to immigrate to Canada
Government of Canada: Claiming refugee protection (asylum) from within Canada