Last week's radio recipe is sarma: Serbian-style cabbage rolls with sauerkraut leaves. Contains carrot, onion, garlic, paprika, and bacon.
The cooking time is six hours in a slow cooker, or three hours on the stovetop.
The cooking time is six hours in a slow cooker, or three hours on the stovetop.
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Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
- unknown
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
- unknown