"Like to cook" - the second helping

[robkelk]

TV recipes this time, from the Great Canadian Baking Show. (Reruns, but I didn't post them the first time around.)

Including Montreal Bagels, Parsnip Crackers and Eggplant Dip, Salmon Pie, Crème Caramel, Marjolaine, and Strawberry Cream Puffs.

And a debate about "the most divisive question in Canadian pastry": Should you put raisins in a butter tart? (I'm on the "yes" side of this debate, myself - I find the butter-sugar filling gets too cloying for my tastes if raisins or pecans aren't mixed in.)