"Like to cook" - the second helping

[robkelk]

Last week's radio recipe is chocolate eclairs. Separate recipes for the choux pastry and the filling.

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It's close to sugaring season again... Here's a recipe book where every recipe calls for maple syrup. Most of these are stereotypical French-Canadian cooking; the ones that aren't are the ones that have either soba or ricotta.

• Soba noodle salad with soy sauce and maple syrup (serves 4)
  
• Glazed scallops with maple syrup (serves 4)
  
• Maple-glazed pork tenderloin (serves 4)
  
• Beef and stout stew with maple syrup (serves 6)
  
• Maple BBQ sauce
  
• Maple-glazed Easter buns (12 buns)
  
• Rhubarb and maple clafoutis (serves 8)
  
• Crispy ricotta and maple syrup rolls (8 rolls)
  
• Mini apple and maple syrup tart (12 tartlets)
  
• Apple and ricotta fritter swith maple syrup (approximately 24 fritters)
  
• Rice pudding with maple syrup (serves 6)