The nurse pointed out with a shake of her head, that some patients in the past will occasionally try to cut corners by measuring common baking soda. It's not the same thing. Which leads me to believe Hazard is right. It's not just baking soda. Also, it's a pre-measured and very precise amount at highly purified concentrations, instead of someone guessing teaspoonfuls of food-grade powder.
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Aaaand, I'm in the hospital...
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