"Like to cook" - the second helping

[robkelk]

Red Wine-Roasted Chicken

When I worked at Mistura, I was introduced to a wet-roast method of roasting whole birds. This method works particularly well with game birds, as the liquid braises the legs while the breasts get browned by the dry heat. It also produces a particularly tasty sauce: a pool of butter-enriched red wine that the chicken swims lazily in.

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News item: Climate change leads to smaller loaves of bread