"Like to cook" - the second helping

[robkelk]

Really cold brew.

Ojibway coffee company brews sweet new partnership with ice cream brand

Marsolais-Nahwegahb said this coffee ice cream is the first of its kind because it's made with cold brew rather than freeze-dried instant coffee crystals which are typically used to make coffee-flavoured ice cream.

Finally found this on the shelves - it's a premium brand and only available in the 500ml size, much like Ben & Jerry's.

It tastes like coffee. Good coffee. (With cream and sugar, of course; it is ice cream, after all.)

If you're in Canada, give it a try.