"Like to cook" - the second helping

[robkelk]

Remember when everybody was baking bread during the pandemic? These folks turned that into a business... and have shared some of their recipes.

Sourdough Sugar Cookies, anyone? ("Red Fife" is a heritage variety of wheat; I suspect one could get away with using another unsifted whole-grain flour, but the flavour would be subtly different.)

How about a Sourdough Pie Crust? I suspect it would be lovely around a savoury pie.

They have recipes for things other than sourdough, too. But what's the fun in that?