Well, there goes my spending power. Maybe.

[robkelk]

That's because Canada harvests over four times as much maple syrup as the US does, and the amount of maple syrup harvested in the rest of the world put together pretty much amounts to a rounding error compared to what North America harvests. If you have actual maple syrup (not high-fructose corn syrup with maple flavour) and it doesn't have a label of origin, odds are about three in four that it came from Quebec.