"Like to cook" - the second helping

[robkelk]

Last week's radio recipe is Korean barbecue tofu stir-fry. What makes it "Korean barbecue" is the bottled sauce.

Vegan if you use the specified bottled sauce, from this place.

[robkelk]

Just what we needed to cap off 2020. We''re running out of soy sauce.

[robkelk]

Cooking with Beer, courtesy of The Beer Store. So, yeah, these are up because they want to sell more beer.

What's on the list, as of when I posted this:

Page 1:
Kung Pao Tofu with Lager
Ultimate Beer Lovers’ Pizza
Easy Belgian Ale French Onion Soup
Smoky Red Ale & Cheddar Muffins
Cheese Twists with Hot Honey-Lager Drizzle
Spinach Artichoke Dip with India Pale Ale
Nutty Amber Ale Caramel Corn
Cream Ale Beer Batter Waffles
Stout Hot Chocolate

Page 2:
Stovetop Pilsner & Herb Stuffing
Butternut Squash with Lager & Herbed Walnut Salsa
Multicooker Beef Bolognese with Red Ale
Watermelon, Strawberry & Belgian Ale Ice Pops
S’mores & Stout No-Churn Ice Cream
Grilled Shrimp Tacos with Smoky Beer Marinade
Green Bean, Fried Hazelnut & Blonde Ale Salad
Grilled Mexican-Style Street Corn with IPA
Spicy German Lager Mustard Sauce

Page 3:
Micheladas (Mexican Spiced Beer & Lime Cocktails)
Barrel-Aged Ale, Nectarine & Raspberry Cobbler
Caramelized Onions with American Pale Ale
Crunchy Snap Pea, Red Cabbage & Pilsner Slaw
Lemon, Poppyseed & Radler Pound Cake
Herbed Lemon Radler Beer-Can Chicken
Porter & Cold Brew Slushy Cocktail
Sheet Pan Home Fries with IPA Aioli
Nachos with Lager, Cheddar & Jack Cheese Sauce

Page 4:
Cheddar Herb Quick Bread with Irish Ale
Hearty Irish Stew with Stout
Zero-Waste Salad with Wheat Beer Vinaigrette
Potato, Parsnip & Ale Mash
Honey & Ale–Glazed Ham
Lager-Steamed Mussels with Tomato & Garlic
Lager, Gruyère & Emmental Fondue
Stout Gingerbread Cookies
Maple-Glazed Stout Gingerbread Bundt Cake

Page 5:
Chocolate Stout Crème Brûlée
Stout Affogato
Amber Ale Salted Caramel Sauce
Caramelized Onion, Cheddar & Lager Focaccia
Pilsner Brussels Sprouts with Bacon
Amber Ale, Citrus & Ginger Baked Salmon
Pumpkin & Ale Cupcakes with Butterscotch & Bacon
Fudgy Chocolate Stout Brownies
Southwestern Beef & Lager Chili

Page 6:
Asian-Inspired Meatballs with Stout BBQ Sauce
Beer Bean Tacos with Quick Pickled Onions
Citrus Wheat Beer Baked Chicken Wings
Thai Chicken Curry with Squash & Ale
5-Ingredient Beer & Cheese Dip
Beer-a-Misu
Pilsner-Braised Turkey
Beer Punch with Ginger & Lime
Radler Marinated Shrimp & Radler Yogurt Sauce

Page 7:
Radler Beef Fajitas
Coconut IPA Mussels Clams
Beer Marinated Chicken Quesadillas
Stout Sticky Steak
Chicago Style Sausage & Peppers
Light Lager & Lime Grilled Chicken Wings

[robkelk]

Last week's radio recipe is aish baladi.

[robkelk]

Don't ask me how I went from the Elder Wand to Elderflower cordial, but I did... somehow.

[robkelk]

Last week's radio recipes are wartime sweets: Overseas fruit bars and Bermuda Cake

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Something for when you're ready to go beyond Cantonese or Szechwan: Here's a recipe for Hakka style Chili Chicken. (Bob, you'd probably want to leave out the optional green Thai chili peppers.)

[robkelk]

Last week's radio recipes (multiple - perhaps they're making up for lost time over the pandemic) are things that the youngsters can make with the grown-ups:

• Hummus
  
• Homemade pita chips
  
• All purpose Moroccan spice
  
• Frittata
  
• Date and cocoa energy balls
  
• Wholewheat oatmeal and apple pancakes
  
• Savoury pancakes
  
• Blueberry syrup
  

[robkelk]

Candice Marie Benbow's Five Flavor Pound Cake

Contains almond extract

[robkelk]

Last week's radio recipe is a one-pot meal: pot roast. Contains wine.

Since this is a slow-cooking meal, the recommendation is to use a less-tender (and less-expensive) cut of meat and let it tenderize itself in the pot.

[Bob Schroeck]

Huh. A lot more elaborate than my usual pot roast recipe, especially where liquid is concerned -- I normally start with only 3/4 cup of wine, not enough to submerge most of the meat. (I still get two or more cups of gravy out of it when I'm done, though.) I'll have to try adding a couple of things from it to my recipe, though, such as the garlic, rosemary and bay leaf.

[robkelk]

There's much more to life than all-purpose flour: 7 flavourful alternatives to explore

[robkelk]

Slightly off-topic, but still likely of interest: NASA offers foodies, boffins $500,000 to find ways for astronauts to make their own dinners on the Moon, Mars

You have to live in the USA to qualify for the cash prizes. There's a parallel initiative lead by the CSA, for which you have to live in Canada to qualify for the cash prizes - link in the same article.

[robkelk]

Last week's radio recipe is for the mixologists out there - Roffignac

Includes a recipe for cinnamon syrup.

[robkelk]

Last week's radio recipe is chocolate eclairs. Separate recipes for the choux pastry and the filling.

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It's close to sugaring season again... Here's a recipe book where every recipe calls for maple syrup. Most of these are stereotypical French-Canadian cooking; the ones that aren't are the ones that have either soba or ricotta.

• Soba noodle salad with soy sauce and maple syrup (serves 4)
  
• Glazed scallops with maple syrup (serves 4)
  
• Maple-glazed pork tenderloin (serves 4)
  
• Beef and stout stew with maple syrup (serves 6)
  
• Maple BBQ sauce
  
• Maple-glazed Easter buns (12 buns)
  
• Rhubarb and maple clafoutis (serves 8)
  
• Crispy ricotta and maple syrup rolls (8 rolls)
  
• Mini apple and maple syrup tart (12 tartlets)
  
• Apple and ricotta fritter swith maple syrup (approximately 24 fritters)
  
• Rice pudding with maple syrup (serves 6)
  

[robkelk]

Last week's radio recipe is Mexican-style pepper and tomato salsa.

---

Note that the above link says "Mexican-style", not "Mexican".

Why? Because we don't want the Mexicans as upset as the Italians are. New York Times’ Tomato Carbonara Recipe (Rightly) Causes International Incident

Great, even The New York Times recipe section is trolling us now

[robkelk]

Because I wanted some... Potato Latkes

[robkelk]

Last week's recipe is pizza dough. Roman-style, for when you want to make a rectangular pizza.

Contains honey.

EDIT: I suppose that makes today "Pizza Pi Day".

[robkelk]

Yasmin Fahr's mama's chicken

Seared chicken, finished on lemon saffron rice. Serves 4.

[robkelk]

It's Norwuz - Persian New year. Here's an article about the celebrations - scroll down to "Traditional dishes" (near the end) for two recipes.

Wait - they're both images. So... you should still read the article, for context.

[robkelk]

Comfort food from Kenya: black-eyed peas and tomatoes in peanut sauce

Vegan.

[robkelk]

Something that should be in everybody's kitchen, if only because I want to see the business survive the pandemic... Partridgeberry sauce.

Most of the rest of the world calls partridgeberry "ligonberry". This particular sauce is made from wild berries, which IMHO have more flavour than the farmed berries IKEA offers with their meatball dinners.

It's good on other cuts of beef, too, not just hamburger.

(Prices on that site are in Canadian dollars. At the moment, four US dollars will get you five Canadian dollars, exchange fees not included. Of course, there's taxes and shipping to worry about...)

[ECSNorway]

I went ahead and made blood-orange marmalade. Lovely stuff. Came out very thick, though, I think I cooked it too long.
Next up, more blueberry preserves.

[robkelk]

Last week's radio recipe is Turkish-style lentil soup.

Vegan.

[robkelk]

Last week's radio recipe is for the mixologists out there - the classic negroni

With some customization tips.

[robkelk]

Just in time for Eid al-Fitr, last week's radio recipe is for Maamoul cookies.

Two of the three fillings contain nuts.