So yeah, I've been trying my hand at reproducing the butterbeer from Universal Studios and have had some success with a cream soda/butterscotch syrup blend topped with whipped cream flavored with more butterscotch syrup.
But that's not what this post is about. This post is about the video below, which YouTube just popped up as "recommended" for me. It's a guy making a genuine 16th-century butterbeer recipe. And he was so pleased with the result that now I want to try it.
But that's not what this post is about. This post is about the video below, which YouTube just popped up as "recommended" for me. It's a guy making a genuine 16th-century butterbeer recipe. And he was so pleased with the result that now I want to try it.
-- Bob
I have been Roland, Beowulf, Achilles, Gilgamesh, Clark Kent, Mary Sue, DJ Croft, Skysaber. I have been
called a hundred names and will be called a thousand more before the sun grows dim and cold....
I have been Roland, Beowulf, Achilles, Gilgamesh, Clark Kent, Mary Sue, DJ Croft, Skysaber. I have been
called a hundred names and will be called a thousand more before the sun grows dim and cold....