RE: "Like to cook" - the second helping
08-02-2021, 08:01 PM (This post was last modified: 08-02-2021, 08:03 PM by robkelk.)
08-02-2021, 08:01 PM (This post was last modified: 08-02-2021, 08:03 PM by robkelk.)
Last week's radio recipe is for "veggie top" pesto.
Vegan and gluten-free - it uses yeast instead of parmigiano. Contains pine nuts.
And a tip from the page that also works for any other sauce that can be safely frozen:
Vegan and gluten-free - it uses yeast instead of parmigiano. Contains pine nuts.
And a tip from the page that also works for any other sauce that can be safely frozen:
Quote:You can also freeze pesto in an ice cube tray. Once frozen, transfer to a freezer bag, then you can thaw only as much as you need later.
--
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
- unknown
Rob Kelk
Sticks and stones can break your bones,
But words can break your heart.
- unknown